It is a delicious appetizer by itself as well as an excellent addition to all dishes. It goes well with most meals without overpowering the overall flavor of the meal. Basically the more scallop the more you are loved and by George, LKK XO sauce loves you. With a glorious history of 130 years, Lee Kum Kee has become a household name, an international brand and a symbol of quality and trust. Pour in half packet of Lee Kum Kee Fried Cod Fish Sauce, then wrap the parchment paper packet up. Now you can try this exclusive sauce. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. Learn more. Quick way to mouthwatering recipe. Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Lee Kum Kee XO Sauce (Extra Hot) is an all-purpose gourmet condiment that is made from a selection of fine ingredients such as dried shrimps, dried scallops, chilli peppers and spices. Skip to main content.sg. cooking with Lee Kum Kee sauces. It is a gourmet condiment made from the finest dried scallop, ham, dried shrimp, red chili pepper and spices. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chili pepper and spices. Try. Lee Kum Kee XO Sauce Adding that midas touch to your dish. XO sauce is a delicious snack on its own or it can be used to add a bit of flair to noodles or dim sum. We can use it in making stir-fries, dumplings, noodles, and dim sum. Lorea. Lee Kum Kee XO Sauce (Extra Hot) is an all-purpose gourmet condiment that is made from a selection of fine ingredients such as dried shrimps, dried scallops, chilli peppers and spices. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. LEE KUM KEE,Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. Home > Products > Lee Kum Kee > - XO Sauce - XO Sauce. Founded by Lee Kum Sheung in 1888 in Nanshui, Guangdong, Lee Kum Kee produces over 200 Chinese-style sauces, including oyster sauce, soy sauce, hoisin sauce, XO sauce, one-step recipe sauce, chili sauce, cooking ingredients, and dipping sauce. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. Cart Hello Select your address Best Sellers Today's Deals Electronics Customer Service Books New … This item: Lee Kum Kee XO Sauce, Extra Hot, 2.8-Ounce $9.53 ($3.40 / 1 Ounce) Only 15 left in stock - order soon. Egg-in-a-hole with XO Sauce Serve 1 Ingredients: Bread 1 slice Egg 1 pc Butter a little Sauce: Lee Kum Kee XO Sauce 1 tbsp Steps: 1. Now you can try this exclusive sauce. minced ginger; 75g/2.5 oz. For the uninitiated, XO sauce was invented in 1980s Hong Kong. Heat oil in pan and saute the garlic till fragrant. Pagoda Lungkow. It's easy to use and only requires simple ingredients to prepare an authentic Ma Po Tofu dish effortlessly. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. Original price: $11.99 XO sauce is the emperor of all sauces. - Cooking Ingredients and Dipping Sauce - Chilli Sauce - XO Sauce - Menu-Oriented Sauce - Other Condiments. Ingredients. It is an all-purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimps, red chillies and spices. Ingredients (serves 3-4) 12 large-sized prawns, shelled with tails intact 150g sugar snap peas 1 carrot, thinly sliced 3 cloves garlic, finely chopped 1 heaped tbsp XO sauce 1 tsp Chinese cooking wine 1/2 tsp fish sauce 1 tsp olive oil Chinese lettuce leaves as garnish (optional). Our Lee Kum Kee XO Sauce is a very special premium sauce made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices. The Lee Kum Kee chili oil is a very versatile sauce and rarely clashes with other ingredients. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallops, dried shrimps, chilli peppers and spices. with Lee Kum Kee ready sauce. Prime. Traditionally served in restaurants in Hong Kong, the special recipe was a closely guarded secret. Lee Kum Kee XO Sauce Stir fry for 30 seconds until fragrant, then add the prawns and the sauce mix. Ingredients: Allergens: Soybeans, Scallops, Shrimps green bell pepper (cut into pieces) 2 Tbsp. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Lee Kum Kee XO Sauce(Extra Hot) is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chili pepper and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes. red bell pepper (cut into pieces) 75g/2.5 oz. *be careful when you open the parchment paper packet as the steam will rise and it could be hot. My XO sauce recipe is a mimic of the famous Lee Kum Kee brand and I am proud to tell you that it fares very close to it, with some of my friends say it is even better than them! It provides over 200 choices of sauces and condiments to over 100 countries and regions across the five continents. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. 200g/7 oz. Ingredients: Allergens: Soybeans, Scallops, Shrimps Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Serve with amazing Seafood XO sauce and parsley as desired. XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta. Instructions 1. O'Canada. All purpose gourmet condiments made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices. (around 8–12 pcs.) As an expression of how much chefs valued their diners, the most expensive ingredients such as scallops and prawns were used to make a sauce and given with compliments. 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