Ingredients. Photos have been updated and slight improvements to the recipe have been made. I would highly recommend using the chunk chocolate. I've even taken them to work and they keep requesting me to make more... Read More. These look delicious…the chunkier the cookie – the better! They are sure to go quick! ©2021 Completely Delicious. They taste fine, but don't look good. I made them yestrday for my kids. Mix in the quick oats, walnuts, Well, as it happened, my husb was up for a batch of cookies this weekend. Submit a Recipe Correction Advertisement. these are the best cookies ever. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. And the strategically placed chocolate chunks makes them look perfect! Thank you for sharing your recipe. You can use packaged chocolate chunks, or you can roughly chop up a chocolate. My kids don't like nuts so I leave them out. Congratulations!! However, for a yield of 23 to 24 cookies, this is the best size. Best cookies I think I have ever made. I substitute walnuts for the pecans and add a few more chocolate chunks. Thanks for the recipe Annalise. YUM. Several batches later I think I’ve finally got it right. Stir in dried cranberries and … They also travel great! Like a chocolate chip cookie, but so much better. I knew Nick and his roomies were more likely to eat anything homemade than the picky hubby, so I added the toasted walnuts and cherries to the rest. Sprinkle each cookie with a pinch of sea salt flakes. These have the added benefit of oatmeal. Oh my goodness. Baked them for 13 minutes. Ingredients. They are a perfect mix of crunchy chewy. This will be the next batch of cookies I make. They’re perfect! Love oatmeal chocolate chunk (or chip) cookies! Thanks for sharing, Annalise, and I hope you feel better! I used to make Outmeal paincakes with rasins and they were good as well, but with CHUNKS of chocolate I have never tryed it before. I only bake 6-8 cookies at a time on my sheet pan, depending on size. Don't even make regular chocolate chip cookies any more. Bake at 350Â° for 10 minutes or until brown around edges. YUM! I will make this recipe frequently. I like crunchy cookies better than chewy so I'm a big fan of these...mine ended up crunchy but I see that other reviewers said theirs were chewy. I have sent the recipe to two friends. I’ll be making these this weekend! This is one I'll make again and again! burnt one batch pretty badly and they were still devoured and raved about! I made the cookies exactly the same. Amazing cookie! Super simple ingredients create one … I've made them over 6 times and each time I've made them, they don't last long. These are very moist and soft inside. To make it through the day/week with a smile, may I make a suggestion? Editor’s tip: I prefer Nielsen-Massey’s Madagascar Bourbon vanilla extract. Feel free to chop up a dark chocolate bar, or use chocolate chunks or chips. amzn_assoc_placement = "adunit0"; Use the stated ingredients, but feel free to experiment with the kind of chocolate so long as you chop it yourself. amzn_assoc_asins = "B00005UP2P,B0000CDVD2,B00K282KY4,B014S48ODI"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. This is a sturdy, chunky cookie that holds its structure well which lets the gooeyness of the chocolate shine through. Add flours, baking soda, salt, cinnamon, and vanilla to butter mixture and beat until well blended. Heat oven to 375°F. Ooh, I’m excited! Soft and chewy oatmeal chocolate chunk cookies baked with a mix of semisweet and milk chocolate. As soon as the cookies are pulled from the oven, and while they are still hot and pliable, use a spatula to push any uneven edges back into a perfect circle. I am a terrible cookie maker so I was doubly impressed when these turned out great! Here you'll find recipes, baking tips, and more. So I know this recipe will be in heavy rotation around here for years to come! TIPS FOR MAKING THESE COOKIES . Everybody understands the stuggle of getting dinner on the table after a long day. The recipe for these oatmeal chocolate chip cookies have been on my site since 2010 (whoa! Yours are truly gorgeous! Of course! I’ve been all about dark chocolate lately and have been replacing the milk one with it in every recipe involving chocolate I can get my hands on…so, yes, basically these cookie are definitely going to happen during the weekend! Remove cookies from pan; cool on wire racks. 1 1/2 cups rolled oats; 1 1/2 cups flour; 1 tsp cornstarch; 1 tsp baking soda; 3/4 tsp salt; 12 Tbsp unsalted butter, at room temperature; 3/4 cup sugar; 3/4 cup light brown sugar; 1 large egg plus 1 egg yolk; 2 tsp vanilla extract; 4 oz semisweet chocolate, chopped; 4 … Heat oven to 375°F. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. They bake so nicely. Add in the chocolate chunks and stir again. Be warned, these are very addictive. I used a 1 3/4 inch cookie scoop for the dough. Hi, I'm Annalise and I love to bake! I've made them over 6 times and each time I've made them, they don't last long. These classic oatmeal chocolate chunk cookies are an easy homemade recipe that comes out super soft and chewy every time. These eggless oatmeal chocolate chunk cookies couldn’t be easier to make. Lightly spoon flour into dry measuring cups, and level with a knife. Step 2 Mix first 5 ingredients. Or try these old fashioned oatmeal cookies to skip out on chocolate/raisins completely! Made these yesterday and they are SO good! I followed the recipe exactly and what I got were little round rocks. Oatmeal Chocolate Chunk Variation. 2 Combine flour, oats and baking soda. I’m just about to mix these up… do you refrigerate the batter? Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Great oatmeal cookie recipe! Add to butter mixture; stir until well blended. This top-rated M&S roll neck jumper is now on sale for £12. Thank you for the lovely recipe! But yours look like just the thing and I’m printing this recipe right now. Only mix half of the chocolate chips/chunks called for in a recipe in with the dough. Whatever you have in your cupboard. Yahoo Style UK. Mix in the vanilla. Combine oats, flour, baking soda and salt in a separate mixing bowl. So I’m planning on a baking a batch later today to ship to … Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. I made these before Christmas and everyone loved them! Yummy! I made these before Christmas and everyone loved them! Required fields are marked *. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Family loved them! It can only be made better with CHUNKS of chocolate! Drop by rounds onto the prepared sheet pan. The Oatmeal Chocolate Chunk Cookies are DELICIOUS!!!! Cream the butter and both sugars using a stand mixer or hand-held mixer (unless you have arms of steel, then, by all means, mix it by hand). Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Was looking forward to eating these after all the great reviews, what a disappointment. The cookies remained the same same as the sccop when baked. Store cookies in an air-tight container at room temperature for up to 5 days. Give them plenty of space. The best oatmeal cookie ever. Like others, I am placing these in Christmas goodie bags. I used a. Bake until edges just begin to turn brown, about 8-10 minutes. Chewy cookies packed with oatmeal and dark chocolate chunks. Might try adding dried cranberries next time in place of chocolate. this link is to an external site that may or may not meet accessibility guidelines. I really liked the recipe and I liked the crunch of the pecans. It takes around 15 minutes of prep work to put the dough together and another 15 minutes to bake these (not counting the chilling time). Several of my friends have requested the recipe. Or maybe it was due to my adjustments - added 1 tsp cinnamon, 1/2 each cloves, nutmeg and a dash of ginger and substituted Bobs Red Mill 5 grain cereal for 1 1/2 c oatmeal. I followed the directions exactly, using a 1 tbls. These look divine, Annalise! Learn how your comment data is processed. Instructions Preheat the oven to 350F. Thanks for the delicious recipe. Soft and chewy, I gave them out in tins to people for Christmas. Amazing. I will be making these again very soon! These truly look amazingly delicious! So happy to hear you liked the cookies! The best cure for anything is surely warm cookies. Add to butter mixture in several additions, mixing well after each addition. In a large mixing bowl or bowl of a stand mixer, add the oatmeal, flour, hazelnut flour, brown sugar, … BAM! Â The dough was very dry and did not spread while baking. The Oatmeal Chocolate Chunk Cookies are DELICIOUS!!!! Hi!!! drooling! While they will taste great no matter what, cookies sometimes need a little extra TLC to look as great as they taste: Recipe originally published September 2010. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 1 (11.5-ounce) package semisweet chocolate mega morsels. Can't wait for my husband to try them. Butter and good quality chocolate helped with flavor, but would not make again. Â They were tasty but very hard. Before baking, strategically place and press the remaining half of the chocolate chips/chunks into the tops of the dough balls. I make these with 2 extra large eggs, 3 1/2 cups uncooked quick one-minute oats, 1 pkg. Just ate one hot out of the oven....so good! © Copyright 2021 Meredith Corporation. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Recipe made 45 good size cookies. So I followed the recipe exactly except I had to add about 2 T of extra flour to de-sticky the dough just a bit. Love these cookies!!! In a mixing bowl, combine the almond butter (or applesauce), maple syrup, vanilla, and salt. I followed the instructions but I think i must have accidentally added to much salt. I also love to bake! I also added an extra teaspoon of vanilla and about a tablespoon of cinnamon. Awesome cookies! Total Time: 25 minutes. I’m not sure if the ice cream flavor is available everywhere, but it’s a HUGE favorite of mine! There is no such thing as a bad oatmeal chocolate chip cookie. … the photos are so lovely and delicious… obviously I need to make these! Ghirdelli semisweet chocolate chips and 1 cup chopped English walnuts. ZOW! Very moist. Bake on the middle rack, using parchment paper, and take them out of the oven before they look completely done. Gently stir in morsels and pecans. Love that these are so big you only have six on the baking sheet! Using a heaping tablespoon measure or 1 1/2 tablespoon cookie scoop, roll the cookies into balls and line them up on a baking sheet, leaving 2 inches between each cookie. Honey Whole Wheat Chocolate Chip Oatmeal Raisin Cookies | Candy Crazed Run, The Oatmeal Cookie Recipes That Are Better Than Your Grandma's |. Fold in chocolate chunks with a spatula. Roll balls of dough (about 1 and 1/2 Tablespoons of dough per cookie) and place 2 inches apart on … I substituted dark chocolate chips (because I had a taste for them) and hazelnuts since I didn't have pecans. I’m adding craisins to the mix. You can use any size. Can’t wait to try them – thanks for sharing. Easy to make and delicious. In less than 30 minutes, our 5-star recipe will be ready for your family to enjoy. All I can say mmmmm I make them a lot this weekend for the trip we went with my family. Delicious and flavorful oatmeal chocolate chip cookies — crisp on the edges and a soft, chewy center with plenty of chocolate. Beat butter and sugars at medium speed with an electric mixer until creamy. MyRecipes may receive compensation for some links to products and services on this website. Lots of oat flavor! Chocolate mega morsels make these oatmeal cookies better than average. Ingredients Cookies. Brown Butter Oatmeal Chocolate Chunk Cookies. thanks for good sunday night cookies! Then I drizzled some melted chocolate over top of them. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I tried to move a couple too soon and they broke apart, but after five minutes the rest were set. I ended up with 53 cookies using a tablespoon cookie scoop. Preheat oven to 375 degrees F. Line a sheet pan with parchment paper or a silicone baking mat. This looks so delicious. White chocolate sounds like such a fun addition, glad you enjoyed the cookies! They still were perfectly tender and chewy, pretty with their chocolate chips on top thanks to you, and not too sweet, just as I like them. Design by Purr. Prep Time: 10 minutes. Combine flour, baking soda, and salt in a bowl, stirring well. 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