0 comments. Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. Stir in the flour and cook for 30 seconds. Add bacon, onions, celery, carrot, and thyme sprigs. This was really good. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! A little red wine vinegar is added before serving for extra flavor. New England Clam Chowder Recipe | Anne Burrell | Food Network Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. —Taste of Home Test Kitchen. How to make creamy clam chowder: Start by draining the clams and adding the juice from the clams to a large stock pot. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. To thicken chowder if necessary, combine cornstarch and water together in a bowl. CLAM CHOWDER: Over MED-LOW heat, add a small drizzle of olive oil to the bottom of a large dutch oven. … Add chicken broth, the clam juice, the leafy tops from the celery and bay leaves. It is creamy, but light and so satisfying. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon … Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder. no comments yet. Drain clams, reserving liquid. Allrecipes is part of the Meredith Food Group. There are many different types of chowders such as seafood chowder, corn chowder, potato chowder, fish chowder, clam chowder, and many more. People can also add chopped jalapenos to their individual bowls if they want a zestier chowder. Set aside. My whole family adores this recipe, I'm sure yours will too! Heat the butter in a stockpot over medium-high heat. "This was exactly what I was looking for. Log in or sign up to leave a comment Log In Sign Up. Enjoy! In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … Cook bacon in pan, reserve fat drippings. Serve with lots of crusty bread to soak up the last dredges in the bowl. Gradually stir in the milk and half and half, whisking as … Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams. There are many chowders out there that are either too time-consuming or too expensive for the average family to make. This goes best with a nice crisp green salad and hot crusty bread. Reduce heat, and simmer 15 minutes or until potato is tender. Thick New England clam chowder using razor clams. If you like more clams you can always add more. I think next time I make clam chowder I'll find another recipe, even if it doesn't have less fat. Main Steps To Making Clam Chowder Cut bacon into strips and then fry until crisp. Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. Add bacon pieces and cook until crispy. I don't know of a recipe that better represents our area than chowder. Dairy-free and low-calorie New England-style clam chowder. Allrecipes has more than 40 trusted clam chowder recipes complete with ratings, reviews and cooking tips. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My family likes to harvest razor clams on the Washington coast. Sort by. I probably doubled the … This clam chowder … This soup is better the next day. Add butter, and turn heat to medium-low. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and coo… Hot and hearty recipe that will warm you up on cold winter days. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. best. In the same pot used to cook the bacon, drain off a bit of the oil. Rinse out the pot, and return it to the stove. PMartin65 Rating: 4 stars 04/28/2011. Taste of Home is America's #1 cooking magazine. It is very simple. Bring to a boil and then reduce heat to a simmer for 15 minutes. A great, hearty soup to start a meal off with, or can even be a meal in itself. Oakies version of clam chowder. My husband like thick clam chowder. "I sometimes... Not only is this soup a quick fix, but it's oh-so-tasty. No gift befits the food-obsessed people in your life like a cookbook. Serve with oyster crackers or some great garlic bread. This chowder it is outstanding! Add water to juice to equal one cup of liquid, total. The wide base makes it easier for sauteing, as your bacon and vegetables have more room to spread out. Read More. This is a thick, hearty chowder. This recipe can be substituted either way and turns out great for the clam lover. Add cornstarch … I have scaled down the batch for home use. A chunky, delicious chowder with a back-east taste. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Fresh shucked clams are recommended, but you may also use canned clams. Be the first to share what you think! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a chowder recipe that I always use. Looking for clam chowder recipes? Many of the older recipes add some wine (Madeira) … This is a rich clam chowder, but not as thick and pasty as some. Add the celery and sweet onion and cook, … Here's a quick chowder that's been in my family for over 30 years. It's good served with oyster crackers, hard crust breads, or in sourdough bread bowls. Mmm, good! In a large Dutch oven cook the strips of bacon until crisp. Chowder is a simple, thick soup or stew made with milk or cream, usually served with crackers. Add comma separated list of ingredients to exclude from recipe. Non-dairy chowder. REPIN THIS EASY CHOWDER RECIPE … I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. Add comma separated list of ingredients to include in recipe. This is a large amount of clam chowder good for parties or dinners. I normally throw in a dash of garlic and onion powder. Heat the butter in a large pot over medium-high heat. I work in a restaurant near the North Carolina coast and make this two times a week. If you do not have them readily available where you live, you can use canned clams. Next, add chicken broth and diced potatoes to the pot, simmer, … Remove from pot but leave bacon grease. Sometimes I will also cube potatoes and throw them in. In New England you can buy chopped chowder clams at many of our local markets. Simmer aromatics (like onions and celery) in the grease, add par-cooked potatoes, clams, clam juice and milk or cream. A hearty blend of vegetables and clams with a little added spice. Heat the oil in a large pot over medium heat. I got the recipe from a friend in the Canadian Army. This post may contain affiliate links. – Howard, "This is a wonderful recipe! Only here, we usually use quahogs when making it. I serve this cheesy chowder every Christmas or New Year's. Season with salt, pepper and hot sauce and cook 5 minutes. Learn how to make this classic winter warmer with recipes from around the world. This recipe comes from an old college friend. This wholesome, warming chowder is quite simple and filling. Add the onion, celery, garlic, and crushed red pepper … You can also use the bacon grease to saute the vegetables in. Drain clams, reserving clam liquid; stir clams and 1/2 of the … [Homemade] Clam Chowder. It won the chowder cookoff in Newport a few years ago. We love clam chowder, especially in the cold winter months. Looking for clam chowder recipes? Fortunately, it’s one of the easiest dishes to make. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! In a saucepan, cook the reserved fat drippings from the bacon, clam juice, potatoes, onion, chicken bouillon granules, Worcestershire sauce, thyme, and pepper. Typically the New England clam chowder is white, creamy and made with potatoes. Serve with bread and salad. Remove from the pot and place on a paper towel to drain and set aside. I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own! The other type is the Manhattan clam chowder which, is red and made with tomatoes - a recipe … Set aside. Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. I don't always measure exactly, more of an eye for ingredients as I go along. Prep was straightforward and the end result was excellent…plenty of goodness in every spoonful!" Stir in the flour to distribute evenly. Enjoy! report. This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod. You will pass this recipe along to your family and friends. Give leftover mashed potatoes a second life: Make a pot of clam chowder. We clean and freeze our clams. 100% Upvoted. Add the onion and celery and saute until softened, mixing often. save. DIRECTIONS In a medium pot over medium high heat melt butter. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Serve with sourdough bread! The clam chowder we had in San Francisco is known as a New England clam chowder or Boston clam chowder. Feel free to experiment. Taste and add salt at the end, if necessary. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. This soup should taste slightly spicy, so adjust flavor to your heat preference. Try it, I guarantee that it gets rave reviews! Homemade Clam Chowder I make my homemade clam chowder in a Dutch Oven. Drain all but 1 tbsp of bacon fat from the pot. The best ever clam chowder you have ever tasted, and it is easy and fast. Read my disclosure policy. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. Add water … share. New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Add the butter then add onion, … This is a family recipe that we finally got my father-in-law to share. It can be easily adjusted for the kick that suits your taste. hide. Feel free to make it your own. This version is one I have developed for my family and friends that is easy to make, does not break the bank, and also has the best interests of your waistline at heart. It is no longer the original recipe, but it is delicious and gets rave reviews!! Homemade clam chowder is easy and such a treat. Home Recipes Dishes & Beverages Soups Chowders Clam Chowders. You might be able to use canned clams. Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. Using your garden fresh or frozen tomatoes gives it a special flavor. Taste of Home has the best recipes for clam chowder from real cooks like you, featuring reviews, ratings, how-to videos and tips. View Entire Discussion (0 Comments) More posts from the food community. When we lived in Michigan, this was a perfect comforting soup when blustery winds blew... Do Not Sell My Personal Information – CA Residents. A white, cream-based chowder, this recipe adds more then the usual ingredients. This is not totally homemade, however, I haven't ever tasted better! Pour in half-and-half, and add butter. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. Quick release, discard the bay leaves and now let’s stir it up and add the heavy cream and chopped clams. Add bacon or … Serve with fresh rolls or thick slices of bread, if desired. A rich red clam chowder with a spicy kick and plenty of vegetables. I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this. If you do not want it as thick omit flour, and/or use milk instead of cream. Don't forget the saltines! Being from coastal Virginia, this is the style of clam chowder I grew up eating." A great, hearty soup to start a meal off with, or can even be a meal in itself. 49.4k. Secure the lid and cook on high pressure. You cook some bacon (or salt pork). 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