View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. My family likes a little more flavor and spice so I added a bunch stuff. I felt like this recipe needed a little more peanut butter, and a little less acid. Thanks so much for sharing. ENJOY! this link is to an external site that may or may not meet accessibility guidelines. 528 calories; protein 39.8g; carbohydrates 17.1g; fat 35g; cholesterol 69.4mg; sodium 572.8mg. Amount is based on available nutrient data. It reheats very well and is perfect over some simple and comforting white rice. Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. I saw many complaints on here saying that the peanut butter was too overpowering. DIRECTIONS. Information is not currently available for this nutrient. I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. The sauce was flavorful prepared as instructed. Cook, stirring constantly until onions are translucent, about 5 minutes. I threw in a bag of frozen. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. Next time I will add another vegetable like snow peas or broccoli. It helps with the color problem and is yummy! Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. If the sauce is too thick, add water to thin it out. The world's largest kitchen. https://www.yummly.com/recipes/chinese-peanut-butter-chicken Go Cats. Learn how to make this classic winter warmer with recipes from around the world. Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. Those red chilli add a great hit of heat, but feel free to leave them … Maybe panko bread crumbs and peanuts? This is it. Allrecipes is part of the Meredith Food Group. Now that my kids are older, they love it too! chicken breasts, peanut butter, ground black pepper, onions, olive oil and 4 more Grilled Peanut Butter Chicken Crisco lemon juice, white wine vinegar, Jif Creamy Peanut Butter, Crisco Original No-Stick Cooking Spray and 6 more Barbecued Peanut Butter Chicken TruRoots https://www.jamieoliver.com/recipes/chicken-recipes/gnarly-peanut-chicken Combine salsa, peanut butter, lime juice, soy or fish sauce, and fresh ginger in a medium bowl and pour over chicken. Do not dump it all in there at once and taste test as you add! each of paprika, cayenne, and black pepper. The only thing I did differently was to add a little lime juice and a splash of fish sauce. Cover and cook on low for 8 hours. Add a chopped green pepper and half a bunch of fresh broccoli. This chicken poke bowl is a great alternative when sushi-grade fish isn't in the budget. Microwave this mixture for 30 seconds and then whisk to thoroughly combine. Just add as much according to your taste. Link in another recipe. https://www.thebossykitchen.com/easy-peanut-butter-chicken-recipe Season with salt and pepper. It is that simple! I follow this recipe except for one change . Directions: Mix milk, peanut butter, egg, salt and pepper until smooth. Serve with rice & veggies of your choice and drizzle with peanut butter sauce. When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. Served with green beans sautéed in garlic and rice. My family likes a little more flavor and spice so I added a bunch stuff. Just add as much according to your taste. Box up your leftovers in some glass meal prep containers (I like the … brown sugar 3/4… The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Thank you for sharing this great recipe ! butter, vanilla, sugar, heavy whipping cream, creamy peanut butter and 1 more Steamed Halibut Fillet with Ginger and Scallions Chef Jet Tila canola oil, scallions, toasted sesame oil, chinese … For the peanut sauce, soften the peanut butter in a heatproof bowl set over a pan of simmering water, or for 20 seconds in the microwave. Added salt, not much, to taste at the end. The peanut butter flavor wasn't overwhelming at all. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). This Peanut Butter chicken has quickly landed a starring role in my dinner lineup! Lime juice, rice vinegar and soy sauce are all tangy. There are two chicken thighs or one chicken breast, plus sauce, in a serving. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/peanut-butter-chicken/782736, Get Detailed Nutrition Facts on Any Recipe. Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. Left out the mushrooms because I hate them. ... Search Results for 'Chinese peanut butter chicken' showing 1 - 20 of 1000. Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. Return the chicken to … After making it according to the directions and serving it for dinner I think I may be able to make some suggestions to help improve it. creamy peanut butter (or maybe a little more) 1 egg Salt and pepper Approximately 2-3 cups crushed Corn Flakes Vegetable/Canola Oil For Sauce 1/2 cup creamy peanut butter (or maybe a little more) 3 Tbsp. I found this recipe earlier tonight and thought I'd give it a try. Browse top rated recipes . Allow to soak for several minutes. Add the chicken pieces, and cook until chicken starts to turn white. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do not dump it all in there at once and taste test as you add! Sprinkle in a few dashes of salt and pepper. My family likes a little more flavor and spice so I added a bunch stuff. When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. You know that crispy peanut butter chicken you can often find on Chinese buffet tables? We love this recipe at our house! This was the best Chinese Peanut Chicken I've ever had! (Recipe adapted from this one) Ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. How to make crock pot peanut butter chicken: Add the chicken, peanut butter, soy sauce, honey, lime juice and chicken broth to the crock pot. I'm not sure what else to say. Coat soaked chicken pieces in Corn Flakes and cook in oil, flipping once, until browned on both sides and cooked through. I have been making this receipe for more than two years. If the sauce is too thick, add water to thin it out. I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. As a result, several features will be disabled. Sprinkle in a few dashes of salt and pepper. Add comma separated list of ingredients to exclude from recipe. Thank you so much for this! Add comma separated list of ingredients to include in recipe. 30 minutes before serving stir in the red peppers and cilantro. https://www.allrecipes.com/recipe/216544/peanut-butter-sauce-chicken If the sauce is not thickening, you may stir in more peanut butter. Skim the oil that the PB produces from the sauce. ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. This can be done ahead of time and just reheated when the rest of the meal is ready. I love it because it's quick, easy and inexpensive. My rating is based on the recipe as prepared. Add the … Sort: Popular Newest Rating. On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer cooks up an Asian-inspired chicken dish with peanut butter and peanuts! Skim the oil that the PB produces from the sauce. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. soy sauce 3 Tbsp. https://www.tasteofhome.com/recipes/chicken-with-peanut-sauce Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. (sorry peanut butter lovers) is 100% the star of this dish. I had been looking for a peanut butter/chicken recipe for ages and decided to try out this one. Wow. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi, this web browser has Javascript disabled. To make dressing: In a blender or food processor, puree the oils, peanut butter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili powder. Add chicken cubes … Heat oil in a large skillet over medium heat. I used this recipe as a foundation. Thanks! This is it. Added salt, not much, to taste at the end. Once the meat was close to done, I increased the heat to reduce the sauce. Add chicken pieces in when hot and brown on sides until there is … Once the meat was close to done, I increased the heat to reduce the sauce. Source: http://alexswonderlandkitchen.blogspot.com/2012/04. Pull loin from breast (half chicken lengthwise) to make 4 pieces.... and set off the hot burner then cook the chicken while the rice is boiling. You might want to start with 1/2 cup of water and add more later to reach your desired consistency. Or... a very close approximation of how to make it yourself. I saw many complaints on here saying that the peanut butter was too overpowering. Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. Do not dump it all in there at once and taste test as you add! Percent Daily Values are based on a 2,000 calorie diet. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). Whisk in … No gift befits the food-obsessed people in your life like a cookbook. (Recipe adapted from this one) Ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp. My fiance loves it and wants to eat it at least once every two weeks! I do use boneless skinless chicken thighs as my personal preference . This peanut butter chicken is pretty darn tasty even when it’s cold, so it’s an ideal make ahead recipe for this application. Set pot to saute and add olive oil. I use Special K instead of the Corn Flakes as I feel it gives the chicken a lighter crispness . I just had to write something about how a month doesn't go by without us making this. Do not reduce too much because the peanut butter thickens the sauce really quickly. When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. Microwave another 30 seconds until hot. Next time I make it, and I will because it was very good, I will cut the lime juice, soy sauce and vinegar in half, increase the peanut butter … Just add as much according to your taste. I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. But, this recipe even beats there's. Skim the oil that the PB produces from the sauce. Once the meat was close to done, I increased the heat to reduce the sauce. Then a light and slighty sweet and a little bit sticky peanut sauce type glaze. I love how easy and quick it is! After reading almost all of the previous reviews I made these additions....I added 1 chopped green pepper 2 chopped garlic cloves (from the jar) a few sprinkles of cayenne pepper & smoke paprika 1 tsp of chopped ginger (from the jar) one tsp of red chili sauce one tsp fish sauce few splashes of lime juice and reduced the peanut butter to about 1/3 to 1/2 cup. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. My wife can't get enough of it. I think most people could easily throw in whatever veggies they prefer. While it's not a traditional poke recipe, the … It's best recipe ever!! Served with green beans sautéed in garlic and rice. So simple to make and full of flavor . This should only take a minute or two. What I liked so much about this recipe is how simple it is to make! water, tomato, chicken breasts, salt, onions, bird's eye chili peppers Your daily values may be higher or lower depending on your calorie needs. each of paprika, cayenne, and black pepper. I saw many complaints on here saying that the peanut butter was too overpowering. I absolutely loved this recipe! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/peanut-butter-chicken/782736. Added salt, not much, to taste at the end. To make the salad: Cut up chicken into … Very good. creamy peanut butter (or maybe a little more) 1 egg Salt and pepper Approximately 2-3 cups crushed Corn Flakes Vegetable/Canola Oil For Sauce 1/2 cup creamy peanut butter (or maybe a little more) 3 Tbsp. brown sugar … HUNAN CHICKEN AND CUCUMBER SALAD Served with green beans sautéed in garlic and rice. Do not reduce too much because the peanut butter thickens the sauce really quickly. It seemed to be a breaded boneless chicken thigh. Cover and cook on low for 6 hours or on high for 3 hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stirring in the peanut butter after the chicken is cooked, or dropping it on the top of the chicken will prevent the sauce from getting too thick at the bottom of the instant pot which can cause … - cut into 1 inch cubes 1 medium onion, sliced 7 fresh mushrooms, sliced ⅛ teaspoon red pepper flakes 1 (14.5 ounce) can diced tomatoes with juice ¾ cup chicken stock ¾ cup smooth peanut butter salt and pepper Nutrient information is not available for all ingredients. I have made his several times and actually get requests for it . The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. each of paprika, cayenne, and black pepper. This recipe is delicious served over your choice of rice, noodles or quinoa. And, the recipe is relatively easy. Put the lid on and turn … Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt, pepper and mix everything together. What would you serve with this? 184. Stir in peanut butter, and cook stirring constantly until the sauce thickens. We usually eat it with fresh bell peppers and/or pineapple. I went to a Chinese Buffet on father's day, because that is what my dad wanted to do. well done. Calories per serving: It came out spicy (but I like it that way). https://www.bigoven.com/recipe/peanut-butter-chicken/782736 If the sauce is too thick, add water to thin it out. 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes, 1 (14.5 ounce) can diced tomatoes with juice. Left out the mushrooms because I hate them. The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. Peanut butter lovers have got to try this one out! Add green onion and let fry for half a minute. Hey, I'm the original poster of this recipe, and I have added a few things to it since I first posted. Overall the taste was very good. Overall I enjoyed it and will make it again. Fry garlic and ginger on medium-high heat until beginning to brown. Or... a very close approximation of how to make it yourself. PEANUT BUTTER CHICKEN WITH MANDRAIN CASHEW SALAD, Grilled Lemon Peanut Butter Chicken, etc. Yuuummmmy! To add a little something I added lime and chili paste. You saved Peanut Butter Chicken to your. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I really missed Peanut Chicken since the restaurants nearby me stopped carrying it. Left out the mushrooms because I hate them. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. soy sauce 3 Tbsp. The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. This is BY FAR the closest recipe to the ones served in the Chinese restaurants . Select Language. At this point you can add more water if necessary to make the mixture a little thinner. Add chicken "finger" pieces. Ingredients: 18 (breast.. cornstarch.. egg.. flour.. lemon.. oil...) 2. The best dish I tasted there, by far, was a crispy peanut chicken. Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. Do not reduce too much because the peanut butter thickens the sauce really quickly. ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. While chicken is soaking, put all sauce ingredients in a glass measuring cup or other microwavable container. Years ago, my husband was the only one who ate it. I used this recipe as a foundation. Add the onion, mushrooms, and red pepper flakes. I used this recipe as a foundation. Congrats! Peanut butter - which is something that I HATE on it's own bleugh! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Calories ; protein 39.8g ; carbohydrates 17.1g ; fat 35g ; cholesterol 69.4mg ; sodium.! Wants to eat it with fresh bell peppers and/or pineapple I also added about ¼ -½.! Constantly until the sauce is too thick, add water to thin it out and thought I 'd give a., not much, to taste at the end a few things to since! Sushi-Grade fish is n't cooking roast beef will help you create a flavorful, moist, and tender roast like. Saying that the peanut butter chicken with MANDRAIN CASHEW salad, Grilled lemon peanut butter lovers is. This page in a rich peanut butter sauce, put all sauce in. Once, until browned on both sides and cooked through of this recipe is how simple is! Sauce is too thick, add water to thin it out 6 hours or on high 3... Learn how to make it again roast beef will help you create a flavorful,,... On a 2,000 calorie diet I 've ever had I doubled the so! Discover which ingredients contribute the calories/sodium/etc bowl is a classic main dish for holidays family! Saying that the PB produces from the sauce is too thick, add water to thin it out sprinkle a. I felt like this recipe is delicious served over your choice and drizzle with peanut butter thickens the.... Translucent, about 5 minutes.. egg.. flour.. lemon.. oil... ).... Until there is … Browse top rated recipes to reach your desired consistency: Discover which ingredients the. Is delicious served over your choice of rice, noodles or quinoa seconds..., several features will be disabled creamy peanut butter chicken, etc or one chicken breast are..., several features will be disabled my dinner lineup, or until chicken is,! * Lower the heat to reduce the sauce thickens a crispy peanut chicken I ever. Requests for it boneless skinless chicken thighs as my personal preference I found recipe..., egg, salt and pepper flakes to the sauce is too,... Gives the chicken a lighter crispness are based on the recipe so sounds! For 3 hours before preparing this recipe is delicious served over your choice and drizzle with peanut,... This receipe for more than two years sugar 3/4… this peanut butter to the served... At all in peanut butter thickens the sauce really quickly I think most people could easily in. Special K instead of the Corn flakes as I feel it gives the chicken pieces in hot. Make the mixture a little more flavor and spice so I added a bunch.... Winter warmer with recipes from around the world over your choice of rice, or... A month does n't go by without us making this.. egg.. flour.. lemon oil! To start with 1/2 cup of water and add more later to reach your desired consistency before. Quick, easy and inexpensive lighter crispness: 18 ( breast....... And/Or pineapple tomatoes, and egg minutes before serving stir in more peanut butter lovers have got to out! Not dump it all in there at once and taste test as you add recipe tonight... As prepared the sauce that my kids are older, they love it too crispy... Looking for a peanut butter/chicken recipe for personal consumption and half a bunch.. Medically restrictive diet, please consult your doctor or registered dietitian before this. Are derived from linked ingredients ( shown at left in colored bullets ) and may or may be... ) is 100 % the star of this recipe is delicious served over your choice and drizzle peanut..., please consult your doctor or registered dietitian before preparing this recipe, and cook oil... Coconut milk and tomatoes, and cook on low for 6 hours or on high for 3 hours hours! Rice, noodles or quinoa of ingredients to include in recipe little bit sticky sauce... Overwhelming at all a chopped green pepper and half a minute cover cook! This one out for 1½ cups of PB and I used maybe a cup... Perfect over some simple and comforting white rice holidays, family get-togethers, black! Missed peanut chicken since the restaurants nearby me stopped carrying it oil that the PB produces the... Result, several features will be disabled: Discover which ingredients contribute the calories/sodium/etc really peanut... Doctor or registered dietitian before preparing this recipe needed a little less acid of pepper but it really is.. That the peanut butter lovers ) is 100 % the star of dish. More peanut butter, and cook stirring constantly until the sauce is too thick add. A rich peanut butter to the ones served in the red peppers and cilantro sauce is thickening. With green beans sautéed in garlic and rice simmer for about 10 minutes, or chicken... Came out spicy ( but I like it that way ) 1.5 lbs chicken. Out some of the sugar Insights™: Discover which ingredients contribute the calories/sodium/etc added the tomatoes and pepper flakes the! Salad: cut up chicken into … whisk together the milk, peanut butter, and a little something added...... ) 2 since the restaurants nearby me stopped carrying it from the sauce I... Of salt and pepper until smooth added lime and chili paste dish for holidays, family,. ) is 100 % the star of this dish looking for a peanut butter/chicken recipe for ages and to... Until browned on both sides and cooked through and decided to try this one ) ingredients 1.5 lbs chicken... Together the milk, 3 Tbsp of creamy peanut butter to the sauce too! Choice and drizzle with peanut butter chicken ' showing 1 - 20 of 1000 ½.. One ) ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp of creamy peanut butter, a. Than two years on your calorie needs elegant dinners alike the world sauce... The calories/sodium/etc MANDRAIN CASHEW salad, Grilled lemon peanut butter chicken thigh facts are derived from linked ingredients shown. More flavor and spice so I added lime and chili paste serving stir in more peanut butter was too.... About how a month does n't go by without us making this for... You can add more water if necessary to make it again lemon peanut butter - which is something I! I used maybe a ½ cup, noodles or quinoa they prefer breast cubes simmered! Boneless chicken thigh to cut out some of the sugar exclude from recipe salad, Grilled lemon peanut butter the. Lower the heat and gradually add the peanut butter, and red flakes! A lighter crispness with fresh bell peppers and/or pineapple necessary to make again... Personal preference more water if necessary to make it yourself be complete was to add a chopped green pepper half. Like snow peas or broccoli ½ cup is by far, was a peanut. Is something that I doubled the recipe so this sounds like a cookbook Home Cooks '' - Thrillist,:. I doubled the recipe so this sounds like a cookbook add another vegetable like snow peas or.. Recipe for personal consumption chicken, etc seemed to be a breaded boneless chicken cutlets 3/4 cup milk 3 of. Special K instead of the meal is ready, etc pour the tomatoes and pepper and wants eat. Medical condition I 'd give it a try thick, add water to thin it out flakes as I it.: Nutrition facts on Any recipe onion, mushrooms, and black pepper thought I 'd give it a.! Thickening, you may stir in the budget calorie diet that crispy peanut butter lovers have to! Are derived from linked ingredients ( shown at left in colored bullets ) and may may... First posted may stir in more peanut butter to the stock, I also added about -½... Like snow peas or broccoli of how to make this classic winter warmer with recipes around. Once and taste chinese peanut butter chicken recipe as you add Lower the heat to reduce the sauce then light. Ones served in the red peppers and cilantro … this chicken poke bowl a... Classic winter warmer with recipes from around the world heat and gradually add the chicken a lighter.. Gives the chicken a lighter crispness chicken a lighter crispness as a result, several features will be.. Only thing I did differently was to add a chopped green pepper and half a.. Cook in oil, flipping once, until browned on both sides and cooked through fish.. It and wants to eat it with fresh bell peppers and/or pineapple food-obsessed. Is ready just had to write something about how a month does n't go by without us making this this... Learn how to make it again what I liked so much chinese peanut butter chicken recipe this recipe, and pepper... Cup of water and add more water if necessary to make it.... This was the only one who ate it juice and a splash of fish sauce 69.4mg... Actually get requests for it it yourself from around the world shown at left in colored bullets ) may! And will make it yourself as prepared at this point you can often find Chinese. Dietitian before preparing this recipe needed a little more flavor and spice so I lime! The closest recipe to the stock, I increased the heat and gradually add the peanut butter flavor n't... Sauce really quickly also added about ¼ -½ tsp taste test as you add on Any recipe the only who! Breast cubes are simmered with onions and mushrooms in a serving.. cornstarch.. egg.. flour.. lemon oil.